Robyn Metcalfe is a historian, author, executive producer, and founder of The Lunar Society. She has founded other adventures in publishing and agricultural conservation. Books include The New Wizard War:How the Soviets Steal US High Technology and How We Give It Away, Meat, Commerce, and the City: The Food Markets in Nineteeth Century London, Food Routes, and Humans in Our Food. Publications include Food+City, and documentary films include The Long Coast, The Arc of Oblivion, and Shelf Life. She received her bachelor’s degree from the University of Michigan and her masters and doctorate from Boston University. She was a professor at The University of Texas at Austin for twelve years. The Lunar Society is a rowdy and creative group of filmmakers and experience designers that use their curiosity to launch enduring conversations about complicated questions.